Exercise & Health Science

Mr. Brazelton

 

Creating a Personal Diet Plan

BMR – Basal Metabolic Rate

 

      Men: BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )

      Women: BMR = 655 + ( 4.35 x weight in pounds ) + ( 4.7 x height in inches ) - ( 4.7 x age in years )

 

DEE - Daily Energy Expenditure = BMR x (Activity Factor)

     

Activity Factors:

                                          1.0 = sedentary                      - (basically no physical activity all day)

                                          1.2 = Very Light Activity       - (School day, no training, some walking)

                                          1.4 = Light Activity                - (Most students, no training but might do some light physical activity)

                                          1.6 = Moderate Activity        - (A physically undemanding day, but training on a regular basis)

                                          2.0 = Very High Activity        - (Twice-a-day training, sports & training, or training & a very demanding job)

 

 

Adjust Kcal total based on body composition goal

      -     Do you want to gain weight or lose weight?

-         3500 kcal = 1 lb. of body fat

-         Add or subtract 500 kcal/day = 3500/ week or + (-) 1 lb. of body fat/ week.

 

     Mr. Brazelton’s nutrition tips:

-         Fiber in every snack or meal (fruit and vegetable sources)

-         Protein in every snack or meal (beans, meat, protein supplements)

-         Cut or limit liquid calories

-         Cut or limit processed carbohydrates

 

Assignment:

 

1.      Food log recording everything consumed including snacks and drinks over a 3 day period. (done using Microsoft Excel)

                                    - Make sure you record: Protein, Carbohydrates, Fats, Fiber, & Calories.

 

2.      Personal Diet Plan accounting for every snack, drink and meal consumed over a 3 day period. (Microsoft Excel)

                                     - Make sure you record: Protein, Carbohydrates, Fats, Fiber, & Calories.

           

3.      Write up – In one page explain these 4 elements of your diet plan: (typed)

                        1. Goals                                  - athletic, fitness, body composition, weight gain or weight loss? (be specific)

                        2. Realizations                        - In the process of adjusting your diet what did you realize or learn?

                        3. Adjustments                       - What did you change in your diet? (be specific)

                        4. Reasoning                          - Why did you make the changes you did? (be specific)

 

Resource website:

Exercise

            Activity Calorie Calculator

Nutrition Sites

            Nutrition Data

          Calorie Calculator

          Glycemic Index

          glycemicindex.com

          Diet Facts

Government Nutrition Help Site

            Nutrition

American Society for Nutrition

            ASFN

American Heart Association

            AMA

Health News

            CNN Health

 

Books found in our Preuss library:

Nutrition:

YOU the Owners's Manual

Healthy Eating

Food & You

Exercise:

The New Rules of Weight Lifting

The Black Book of Training Secrets

The Arnold Encyclopedia of Body Building

Essentials of Strength Training & Conditioning

Strength & Power for Young Athletes

Fundamental Strength Training

Everything You Need to Know About Yoga (an intro for teens)

Diet Books:

8 Weeks to Optimum Health

Mastering the Zone

The Best Life Diet


 

 

Page written by Eric Brazelton

Based on Matthew Leader's template.